Premium Berkshire Hog Pasture Raised Pork Raised in Auxvasse, Missouri
Baby back ribs are very tender and lean. These ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! They’re not as meaty or fatty as Spare Ribs, however, what they lack in fat and meat, Baby Back Ribs more than make up for it with tenderness.