In the summer, we love the healthy deliciousness found in a salad brimming with assorted garden-fresh goodies. And to perfectly complement those crisp and colorful veggies Stonewall Kitchen created this rich and creamy Buttermilk Peppercorn Dressing. It's made with robust, aged Parmesan cheese, tangy buttermilk, savory garlic and the warm spice of cracked peppercorns and adds just the right amount of flavor to salads without overpowering them.
This dressing is also very versatile and a handy item to have in your pantry. It's rich, deep flavor is wonderful on BLTs, turkey, chicken or roast beef sandwiches. It's also a great dip! Simply fill a small bowl with our Buttermilk Cracked Peppercorn Dressing and serve with a platter of carrots, celery and tomatoes. Your guests will love it!
Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Roasted Garlic Oil (pure olive oil, fresh garlic), Parmesan Cheese (cultured part-skim milk, salt, enzymes), Buttermilk Powder (buttermilk powder, maltodextrin (corn), natural flavor, silicon dioxide [anti-caking agent]), Black Pepper, Cultured Dextrose, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Garlic Powder, Lactic Acid, Gum Acacia, Xanthan Gum, Soy Lecithin, Natural Flavor and Tocopherols (natural antioxidant)