Cicerelli Sausage is made with only the finest natural ingredients from a recipe that has passed from generation to generation. That old world recipe began in the family's ancestral home of Lago, in the Italian province of Calabria, a region known for its flavorful spice blends and hand-crafted meats. Making sausage was a family tradition that involved, mothers, fathers, aunts and uncles and all the
children. It continues today with Cicerelli Smoked Sausage and Salsiccia, from
our family to yours. Buon Appetito!