It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. To capture the magic in this Italian classic, we made it with Vodka and fresh Romano cheese. The result is a wonderfully rich and creamy pasta sauce that is sure to become a favorite. Enjoy!
Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), Tomatoes (fresh vine-ripened California tomatoes, tomato puree, salt, citric acid), Tomato Paste, Light Cream (milk), Vodka, Unsalted Butter (milk), Romano Cheese (milk), Onion, Balsamic Vinegar, Basil, Olive Oil, Salt, Lactic Acid, Spices