When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, ours takes inspiration from Legal Sea Foods’ classic in-house recipe, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples like French fries.
For over sixty years, Legal Sea Foods has been delighting guests with its ocean-fresh fare and New England-inspired menu. Now, we’re proud to lend our specialty food expertise to bring signature sauces, condiments and more from their kitchen to your table. The perfect complement to a variety of dishes, our products will have you hooked from the very first bite!
Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Canola Oil, White Vinegar, Salted Eggs (whole eggs, salt), Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Pure Cane Sugar, Mustard Powder, Cultured Dextrose, Gum Acacia, Xanthan Gum, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Dried Dill, Granulated Onion, Salt