Premium Berkshire Hog Pasture Raised Pork Raised in Auxvasse, Missouri
Loin roasts are delicious when brined or rubbed with a spice mixture and barbecued over indirect heat. Pork loin roasts should not be braised or stewed as they have a tendency to lose tenderness and fall apart when cooked using moist heat. Loin roast is sometimes confused with tenderloin. Despite the name similarity, they are not one and the same.