Premium Berkshire Hog Pasture Raised Pork Raised in Auxvasse, Missouri


Loin roasts are delicious when brined or rubbed with a spice mixture and barbecued over indirect heat. Pork loin roasts should not be braised or stewed as they have a tendency to lose tenderness and fall apart when cooked using moist heat. Loin roast is sometimes confused with tenderloin. Despite the name similarity, they are not one and the same.

Pork Loin Roast