Black Bean Soup
Ingredients: Black beans, onion, potatoes, bell peppers, cumin, garlic, sea salt, pepper, paprika, basil, and red pepper flakes.
1 package Black Bean Soup Mix
9 cups water
¾ lb. round steak, cut into small bite sized pieces (more meat may be used, if desired)
1-2 tablespoons olive oil or vegetable oil
3 beef bouillon cubes
Rinse beans. Soak in container with enough water to cover by 4 inches overnight. Drain beans. Brown round steak in oil. Add beans, spice packet, water, and bouillon cubes to pot. Bring to a boil, cover pan, reduce heat and simmer 1 ½ hours or until beans are tender. Stir frequently to prevent sticking. Add additional water if soup becomes too thick.
Serve with grated parmesan cheese and crusty Italian bread.
Approximately 6-8 servings (A special thanks to Dan for allowing us to adapt his recipe for the soup)
Thompson Farm Black Bean Soup
Additional information on this product can be found at www.thompsonfarmsoups.com
We do not currently ship. If you live in the Bainbridge Subdivision or are a tenant in Maryville Centre Office Park we will deliver for free or you can pick up from one of our locations.