Black Eye Pea Soup
Ingredients: black-eyed peas, rice, onion, sweet peppers, celery, garlic, chili powder, black pepper .
1 package Black-Eyed Pea Soup Mix
9 cups of water
1 ham hock
1 28oz. can diced tomatoes
3 Chicken bouillon cubes
Rinse Peas. Put peas, water, ham hock, and remaining ingredients in soup pot. Bring to a boil. Reduce heat and simmer 1 – 1 ½ hours, or until peas are tender. Remove ham hock, chop meat and return meat to pot. For a thicker soup, simmer longer.
Serve with hot cornbread.
Serves approximately 6
Thompson Farm Black-Eyed Pea Soup
Additional information on this product can be found at www.thompsonfarmsoups.com
We do not currently ship. If you live in the Bainbridge Subdivision or are a tenant in Maryville Centre Office Park we will deliver for free or you can pick up from one of our locations.