Ingredients: Tortellini (Durum wheat semolina, pasteurized eggs, dry spinach and dry tomato, niacin, iron lactade, thiamin, mononitrate, riboflavin, Edam cheese, bread crumbs, Romano cheese, hydrogenated soybean oil, salt), carrots, celery, onion, garlic, majoram.  

1 package Tortellini Soup Mix
½ lb. Italian sausage
1 28oz can crushed tomatoes
3 chicken bouillion cubes
8 cups water
In a4 quart dutch oven brown sausage, add spice packet, tomatoes, 8 cups water, 3 chicken bouillion cubes. Cover, simmer 40 minutes, stirring occasionally. Add Tortellini, simmer 30-35 minutes or until Tortellini are tender and plump.

Serves approximately 6. 
 For variation: substitute 1 chicken breast for Italian Sausage.

Thompson Farm Cheese Tortellini Soup

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