Ingredients: Potatoes, rice, carrots, celery, onion, red & green peppers, garlic

1 package Cheesy Vegetable Soup Mix
11 cups water or chicken broth
3 bouillon cubes
8 oz. Velvetta Cheese, cubed.
1 cooked chicken breast, chopped (optional)
In a soup pot put 11 cups water or chicken broth, soup packet, and 3 chicken bouillon cubes. Bring to a boil, reduce heat, simmer 1 hour. Add cubed cheese, and chopped chicken if desired, stirring often until cheese melts (do not boil). The soup will be creamier and thicker the longer it stands.
Serves approximately 6

Thompson Farm Cheesy Vegetable Soup

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