Ingredients: Noodles (flour, eggs, salt, milk pwd., FDC yellow #5), carrots, celery, onions, peas, chives, parsley, garlic, black pepper, .

1 Chicken Breast (more chicken can be used, if desired)
14 cups of water
Chicken Noodle Soup Mix
3 chicken bouillon cubes
Boil chicken in 14 cups of water until tender. Remove chicken and save broth. Cut chicken into bite-size pieces. Set chicken aside. Add contents of package and bouillon cubes to the broth. Bring back to a boil. Reduce heat and simmer 40-50 minutes until noodles are tender. Add chicken and heat through. Add additional water if soup gets too thick.
Salt & pepper to taste
Serves approximately 8.

Thompson Farm Chicken Noodle Soup

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