Ingredients: Dill, onion, parsley, salt, dextrose, spices.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve in hallowed out rye or pumpernickel bread with bread cubes as dippers or with fresh vegetables.
Also very good spread on top of grilled salmon or smoked salmon.
Serve with fresh vegetables or chips.
Thompson Farm Dill Dip
Additional information on this product can be found at www.thompsonfarmsoups.com
We do not currently ship. If you live in the Bainbridge Subdivision or are a tenant in Maryville Centre Office Park we will deliver for free or you can pick up from one of our locations.