Senate Bean Soup
Ingredients: beans, celery, onion, potatoes, garlic, and sea salt.
1 package Senate Bean Soup Mix
1 ham bone with meat or 1 ham shank bone
12 cups water
Rinse beans. Soak in container with enough water to cover by 2 inches overnight. Drain beans. Combine beans, ham bone, spice packet and water in soup pot. Bring to boil, cover pot, reduce heat and simmer 1 ½ - 2 hours. Remove ham bone, chop meat on ham bone, and return to soup. Heat through.
(Add addition water if soup becomes too thick.)
Serves approximately 8.
Thompson Farm Senate Bean Soup
Additional information on this product can be found at www.thompsonfarmsoups.com
We do not currently ship. If you live in the Bainbridge Subdivision or are a tenant in Maryville Centre Office Park we will deliver for free or you can pick up from one of our locations.