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Schedule of Food Days
January through March
FISH FRY – Saturday, January 25
BACK TO EVERYDAY COOKING, WEDNESDAY, JANUARY 29
Tim’s BBQ (menu items will be posted that week) – January 31
Tim’s BBQ and Superbowl Menu Options – February 7 and 8
Valentine’s Day Chocolate Covered Strawberries, brownies, etc. February 13/14
Also Tim’s BBQ including a Valentine’s day meal.
Mardi Gras/Cajun Menu – March 5
Lent Starts on March 5th. We will have fish/seafood options throughout the season.
Seafood Boil – March 7
Fish Fry – March 28
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