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Schedule of Food Days

January through March

 

FISH FRY – Saturday, January 25

BACK TO EVERYDAY COOKING, WEDNESDAY, JANUARY 29

Tim’s BBQ (menu items will be posted that week) – January 31

Tim’s BBQ and Superbowl Menu Options – February 7 and 8

Valentine’s Day Chocolate Covered Strawberries, brownies, etc. February 13/14

Also Tim’s BBQ including a Valentine’s day meal.

 

Mardi Gras/Cajun Menu – March 5 

Lent Starts on March 5th.  We will have fish/seafood options throughout the season.

 

Seafood Boil – March 7

 

Fish Fry – March 28

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