Ingredients: Noodles (flour, eggs, salt, milk pwd., FDC yellow #5), carrots, celery, onions, parsley, garlic, red pepper, black pepper, basil.

1 pound ground beef
1 28 oz. can diced tomatoes
14 cups of water
Beef Noodle Soup Mix
3 Beef bouillon cubes, or to taste
Brown ground beef. Drain fat. Add the 14 cups of water, bouillon cubes and diced tomatoes to soup pot. Bring to a boil. Add contents of soup mix package. Reduce heat and simmer 40-50 minutes until noodles are tender. Add additional water if soup gets too thick.
Salt & pepper to taste
Serves approximately 8.

Thompson Farm Beef Noodle Soup

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